Homemade Kale Chips!
Cook time: 20 minutes
3 tablespoons olive oil
Sea salt and black pepper to taste
Remove the stems from the kale and chop roughly into large pieces.
Place in a bowl and coat with the olive oil.
Sprinkle with sea salt and pepper.
Lay the out on a baking sheet and bake for about 20 minutes, flipping the pieces half way through.
Let cool and serve!