Homemade Kale Chips!
Kale chips are one of my go-to's when helping parents find ways to entice their picky kids to eat more greens. They're delicious, inexpensive, and so easy to make at home!
Prep time: 5 minutes
Cook time: 20 minutes
Cook time: 20 minutes
Ingredients
2-3 bunches of green curly kale or red Russian kale
3 tablespoons olive oil
Sea salt and black pepper to taste
3 tablespoons olive oil
Sea salt and black pepper to taste
Directions
Preheat the oven to 275 degrees.
Remove the stems from the kale and chop roughly into large pieces.
Place in a bowl and coat with the olive oil.
Sprinkle with sea salt and pepper.
Lay the out on a baking sheet and bake for about 20 minutes, flipping the pieces half way through.
Let cool and serve!
Remove the stems from the kale and chop roughly into large pieces.
Place in a bowl and coat with the olive oil.
Sprinkle with sea salt and pepper.
Lay the out on a baking sheet and bake for about 20 minutes, flipping the pieces half way through.
Let cool and serve!
